Dinner menu for 07mar2018

Dinner for March 7th , 2018     PHONE 540.622. 6175      OPEN TODAY        11am- 8pm  


 

We’re a little different here… so first grab a menu. Find a table and relax while you decide what you want. Water is self-serve and is found across from the register. Ice is in the wooden chest to the left of the water. When you are ready to order, come on up front and talk to our cashier/host. If you have questions or special requests, just let us know. Need a glass of wine, Virginia craft beer or a cocktail? Let us know. Settle back in your seat and we’ll take it from there until you are ready to pay (up front again). Wander a little and peruse our gallery of regional artists’ work. Relax. Enjoy yourself.

 


Interesting Things to Start

Nibbly Bits – Artisan Charcuterie & Cheeses, Fresh and dried fruits. Pickled vegetables and olives. Fresh rolls. A meal for one or appetizer for two. Bits for one $22. Bits for two. $38.

Fruit and Cheese Munch (v)– Artisan Cheeses, Fresh and dried fruits. Fresh rolls. A meal for one or appetizer for two. Munch for one $20 Munch for two. $34.

Skrimps Nibbler (GF) !! – Robert’s Famous Grilled Shrimp with our house chipotle remoulade sauce. 1 lb $26,  ½ lb $14, ¼ lb $8.00. Add as many as you want for $1.00 apiece.

Tofu Bites (V, GF) – Lightly pan-fried with spice. Served with spicy ginger sesame sauce. $7

 

 

 

Devon’s Calamari – Tender calamari with herbed panko breading. Served with a honey mustard sauce, $8.50

Grilled Scallop Appetizer – Served with a red pepper coulis $11.95

Sundried Tomato & Herb Goat Cheese Dip – Served with veggie wedges and warm bread. $7.95

Hummus (V)  – Yep! We make it here. Served with veggie wedges and warm bread $7.95

Falafel Bites (V, GF) – Crunchy bites of ground chick peas with traditional Middle Eastern spices. Served with a vegan tzatziki. $8.50

Seafood Calzone – Shrimp, crab, cod, and scallops in Romesco sauce with fresh mozzarella and asiago cheese. Served with a side salad. $17.95

 

 

 

Salads


Grilled Shrimp Salad  ¼ lb of RK’s Famous Grilled “Skrimps” on a bed of organic spring mix with red bell pepper, cucumber, balsamic vinaigrette dressing. $15.95 Add extra shrimp for $1.00 a piece!

Bacon Avocado Salad – Cherrywood smoked bacon, avocado, Manchego cheese, red onion and carrots. Served over a bed of organic mixed greens with buttermilk dressing. $14.95 Add chicken $17.95

Pomegranate Chicken –Grilled chicken breast marinated in our pomegranate tarragon marinade. Served on a bed of organic spring mix with cucumber, tomatoes with our pomegranate dressing. $13.95

Grilled Veggie Salad (V) – Grilled veggies over a bed of organic spring mix. With your choice of dressing. $13.95 Add tofu for $3

 

 

Side Salad – $5.25

 

 

Soups            Check the board for our daily soups!

 

 

Entrees

 


BWF Land & Sea – Local grass-fed half pound Delmonico steak (Thank you Manor Line Ranch!) and RK’s Skrimps. Served with organic rice pilaf and veggie sauté. Chimichurri and remoulade on the side $25.95. Add Scallops $29.95

RK’s Famous Skrimp Dinner – A half pound of RK’s famous skrimps, spicy slaw, veggie sauté and organic rice pilaf. Comes with a side of chipotle remoulade. $19.95

Grilled Scallops – Sweet sea scallops served with a red pepper coulis, rice pilaf and veggie sauté. $23.95

Grilled Salmon- Sweet Atlantic salmon grilled with butter and our house spice. Served with a veggie sauté and organic rice pilaf. $19.95

Shrimp Tacos  (GF)– A half lb of spicy grilled shrimp, spicy red cabbage slaw, cucumber salsa, and avocado cream sauce. Served with warm corn tortillas. $19.95

Catfish Tacos!! (GF) – Sweet grilled catfish grilled with a little spice. Served with spicy red cabbage Baja Slaw, cucumber salsa, and avocado cream sauce. Served with warm corn tortillas. $19.25

Grilled Chicken (GF)–Grilled chicken breast marinated in our pomegranate-tarragon marinade. Served with a veggie sauté and herb butter noodles.  $16.95

Veggies & Rice (V, GF)–  A mountain of sautéed seasonal veggies atop organic rice. $16.95 (Add tofu $18.95, Add Chicken $19.95, Add Shrimp $21.50)

 

 

Delmonico Steak– Local grass-fed half pound beef (Thank you Manor Line Ranch) grilled to order. Served with crispy garlic ‘taters and a veggie sauté plus chimichurri sauce. $22. 95

Death by Pork Dinner – Two slices of our infamous bacon-wrapped, sausage-stuffer roasted pork loin. Comes with crispy garlic ‘taters, sautéed veggies and an apple-onion sauté. $21.95

*BLUE WING BURGER –½ lb of local grass fed beef (Thank you Manor Line Ranch) served on our own house-baked roll, with crispy garlic taters, spicy slaw, house-made ketchup, sundried tomato & herb mayo, lettuce and tomato! WOW! $13.25. Add Cheese for $1.25. Add Bacon for $2.  Add a farm egg for $2

*BRIAN’s BARN YARD BURGER – –½ lb of local grass fed beef, a slice of Death by Pork, Applewood smoked bacon, and white Cheddar all topped with an over-easy egg. Served on our own house-baked roll, with crispy garlic taters, spicy slaw, house-made ketchup, sundried tomato & herb mayo, lettuce and tomato! DOUBLE WOW! $24

Roast Beef & Gouda – Roast Sirloin Tip, grass fed from Manor Line Ranch. Served over melted gouda cheese on a house-made toasted Brioche roll with grilled onions and peppers. Comes with house au jus, horseradish sauce, house made mustard and garlic taters. $14.95

RK’s Famous Skrimp Po’ Boy – We grill up a half pound of RK’s famous “skrimps” on a toasted Brioche roll with lettuce, tomato, onion and our chipotle remoulade. Comes with a side of herb butter noodles.  $15.95

 

 

Perfect for the Pint-Sized (All come with a healthy portion of Seasonal Fruit)

 

Gracie’s Grilled Cheese – A mini grilled cheese $6.50

Anderson’s Favorite  (GF) – A nibble of grilled chicken $6.95

Peanut Butter Sandwich – Our own peanut butter on oatmeal fruit bread $6.50

Charlotte’s Favorite  Hummus and a soft roll $6.50

 

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