Lunch Menu for July 08, 2017 PHONE 540.622. 6175 OPEN TODAY 11am-10pm
Interesting Things to Start
Nibbly Bits Platter – Artisan salamis and cheeses, dried and fresh fruit, olives, Fresh rolls, garlic herb butter. A meal for one or appetizer for two. Bits for one. $20 Bits for two. $36.
Fruit and Cheese Munch (v)– Artisan Cheeses, our own Herb & Goat cheese dip, Fresh and dried fruits. Fresh rolls. A meal for one or appetizer for two. Munch for one $18 Munch for two. $32.
Skrimps Nibbler (GF) !! – Robert’s Famous Grilled Shrimp with our house chipotle remoulade sauce. 1 lb $26, ½ lb $14, ¼ lb $8.00. Add as many as you want for $1.00 apiece.
Tofu Bites (V, GF) – Lightly pan-fried with spice. Served with spicy ginger sesame sauce. $6.50
Hummus (V)– Yep! We make it here! Served with veggie wedges and warm bread $7.95
Cauliflower Fritters (GF) – Tender cauliflower, carrot and red bell pepper. Served with our garlic dill aioli $8.50
Salmon Cakes – Mini salmon cakes with GF panko, minced red bell pepper and celery. Pan fried in a little butter, Served with Dill aioli. $9.95
Sticky Wings – Grilled with a kiss of spicy and lime. Served with a honey garlic lime sauce $8.50
Soup (Bowl $5.50, Cup $4.50)
Spanish Gazpacho (V)
Grilled Shrimp Salad ¼ lb of RK’s Famous Grilled “Skrimps” on a bed of organic spring mix with red bell pepper, cucumber, balsamic vinaigrette dressing. $15.95 Add extra shrimp for $1.00 a piece!
Grilled Veggie Salad (V) – Grilled veggies over a bed of organic spring mix. With ginger soy dressing. $13.95
Bacon Avocado Salad – Applewood smoked bacon, Manchego cheese, avocados, sweet onion, tomato and cucumbers. Served over a bed of organic spring mix with buttermilk dressing. $13.95 Add chicken $17.95
Pomegranate Chicken –Grilled chicken breast marinated in our pomegranate tarragon marinade. Served on a bed of organic spring mix with cucumber, tomatoes with our pomegranate dressing. $14.95
Apple Chicken Salad Salad We roast the chickens whole then hand pick the meat. Apples, jicama, celery, craisins, lemon juice and enough mayo to hold it together. Served on a bed of organic greens with a side of our pomegranate vinaigrette. $10.95
Side Salad – $4.95
Dressings: Buttermilk, Pomegranate Vinaigrette, Pesto Balsamic Vinaigrette, Ginger Soy, Strawberry Vinaigrette, Spicy 1000 Island
Perfect for the Pint-sized All come with a healthy portion of Seasonal Fruit…
Gracie’s Grilled Cheese – A mini grilled cheese $6.50
Anderson’s Favorite – A nibble of grilled chicken $6.95
Jayden’s Favorite – A mini grilled cheese with pepperoni $6.95
Charlotte’s Favorite Hummus and a soft roll $6.50
Peanut Butter – Our own peanut butter on Honey Whole Wheat bread $6.50
*BLUE WING BURGER – –½ lb! of Rappahannock grass fed beef (Thank you Reality Farm!) served on our own house-baked brioche roll, with crispy garlic taters, spicy slaw, house-made ketchup, sundried tomato & herb mayo, and lettuce! WOW! $13.25. Add Cheese for $1.25. Add Bacon for $2 Add an egg $2. Ask for Chimichurri sauce… amazing!
RK’s Famous Skrimp Po’ Boy – We grill up Robert’s famous “skrimps” on a toasted brioche roll with lettuce, tomato, our chipotle remoulade and side of orzo salad. Quarter lb shrimp $10.95 or Half lb shrimp $15.95
Grilled Chicken –Grilled chicken breast marinated in our pomegranate tarragon marinade. Served with lettuce, tomato and our herb mayo on our house-made Ciabatta with a side of pasta salad. $9.95
“Grilled” Veggie (V) – An overflowing sandwich of sautéed fresh veggies with a generous slathering of our hummus (V) served on our Focaccia bread . (V) $10.25
Grown Up Peanut Butter – Our own house made peanut butter on our Oatmeal Fruit Bread with raisins, craisins, walnuts, fresh apple slices and wildflower honey. Comes with a side of honey vanilla cinnamon yogurt for dipping. $8.95
Tomato Bacon & Cheddar – Tangy white Vermont Cheddar, Applewood smoked bacon and fresh tomatoes all grilled on our own Farmers’ White. Served with a side of orzo salad. $9.95
Apple Chick Salad Sandwich – We roast the chickens whole then hand pick the meat. Apples, jicama, celery, craisins, lemon juice and enough mayo to hold it together. Served on our oatmeal fruit bread with fresh apple slices and lettuce. Comes with a side of orzo salad. $10.25
Grilled Ham & Cheddar – Sweet ham, tangy white Vermont Cheddar grilled on our rye bread. Served with our pomegrante/apricot mustard and apricot ginger glaze. Comes with a side of sour cream Cheddar potato salad. $12.95
Catfish Tacos (GF) ½ lb! of grilled catfish, spicy avocado cream sauce, purple cabbage slaw, and cucumber salsa with warm corn tortillas. $18.95
Shrimp Tacos (GF) – ½ lb! of grilled shrimp, spicy avocado cream sauce, purple cabbage slaw, and mango salsa with warm corn tortillas. $19.95
Veggies & Rice with Chicken of the Woods Mushrooms (V, GF)– A mountain of sautéed veggies eggplant, summer and winter squash, sweet bell pepper, mushrooms, onion, fresh garlic, and wild Chicken of the woods mushrooms. Served over organic rice. Served with wheat-free organic soy sauce. $16.95 (Add tofu $18.25, Add Chicken $19.95, Add Shrimp $21.50)
Salmon Cakes – Sweet salmon made with GF panko, minced red bell pepper and celery. Pan fried in a little butter. Served with sauteed veggies and organic rice pilaf. $20.95
Spicy Slaw (v) Lrg $4, Sm $3 Baja Slaw (v) Lrg $4, Sm $3
Orzo Salad $4.50, Sm $3.50
Pea Salad – $4.50, Sm $3.50
Sour Cream & Cheddar Potato Salad Lrg $4, Sm $3
Boylan’s Seltzers $2.50 Boylan’s Cane Sugar Sodas $2.95
Wild Honey Lemonade $4
Coffee brewed by the cup $3 Cold Brew Coffee – $4
Ice Tea $1.75 Hot Tea $2.25
Kid’s Juice Box $1.50 Organic Whole Milk $3
Wine, Virginia Craft Beer, Mead and Hard Cider!!