Dinner menu for 10jun2017

Dinner Menu for June 10, 2017                  PHONE 540.622. 6175           OPEN TODAY 11am-10pm   

 

Interesting Things to Start

Nibbly Bits Platter – Artisan salamis and cheeses, dried and fresh fruit, olives, Fresh rolls, garlic herb butter. A meal for one or appetizer for two. Bits for one. $20 Bits for two. $36.

Fruit and Cheese Munch (v)– Artisan Cheeses, our own Herb & Goat cheese dip, Fresh and dried fruits. Fresh rolls. A meal for one or appetizer for two. Munch for one $18 Munch for two. $32.

Skrimps Nibbler !! – Robert’s Famous Grilled Shrimp with our house chipotle remoulade sauce. 1 lb $26,  ½ lb $14, ¼ lb $8.00. Add as many as you want for $1.00 apiece.

Tofu Bites (V, GF) – Lightly pan-fried with spice. Served with spicy ginger sesame sauce. $7.95

Hummus – Served with veggie chips and warm bread $7.95

Sundried Tomato & Herb Goat Cheese Dip  – Served with veggie wedges and warm bread $7.95

Mushroom Pate – Served with veggie wedges and warm bread $7.95

Falafel Bites (V, GF) – Plump pillows of ground chick pea and traditional Middle Eastern spices. Pan fried. Served with a side of vegan tzatziki $8.50

Salmon Cakes – Mini salmon cakes with GF panko, minced red bell pepper and celery. Pan fried in a little butter, Served with Dill aioli. $9.95

 

 

Soup!  (Bowl $5.50, Cup $450)

Spanish Gazpacho (V)

Side Salad $4.95-

Dressings: Buttermilk, Pomegranate Vinaigrette, Pesto Balsamic Vinaigrette, Ginger Soy

Salads

Grilled Veggie Salad (V) – Grilled veggies, eggplant, peppers, onion, squashes, mushrooms…. over a bed of organic mixed greens. With ginger soy dressing. $13.95

 

Pomegranate Chicken Salad –Grilled chicken breast marinated in our pomegranate tarragon marinade. Served on a bed of organic spring mix with cucumber, red bell pepper, carrots and our pomegranate dressing. $14.95

Bacon Avocado Salad – Applewood smoked bacon, Avocado, Manchego cheese, red bell pepper, sweet onion, and cucumbers. Served over a bed of organic spring mix with buttermilk dressing. $14.95

Grilled Shrimp Salad  ¼ lb of RK’s Famous Grilled “Skrimps” on a bed of organic spring mix with red bell pepper, cucumber, balsamic vinaigrette dressing. $15.95 Add extra shrimp for $1.00 a piece!

 

Entrees

Broiled Cod – Sweet Atlantic Cod broiled with a touch of fresh squeezed orange and our amazing house spice. Served with organic pilaf and a veggie sauté. $19.25

Fish Tacos – A half lb of grilled catfish, red cabbage slaw, cucumber salsa, and avocado cream sauce. Served with warm corn tortillas. $19.25

Shrimp Tacos – A half lb of spicy grilled shrimp, red cabbage slaw, cucumber salsa, and avocado cream sauce. Served with warm corn tortillas. $19.95

Grilled Chicken –Grilled chicken breast marinated in our pomegranate-tarragon marinade. Served with organic pilaf and a kale (Thank you Auer Farm) sauté. $16.95

Salmon Cakes – Sweet salmon made with GF panko, minced red bell pepper and celery. Pan fried in a little butter. Served with sautéed Kale (Thank you Auer Farm) and organic rice pilaf. $21.25

Shakshuka – Two farm fresh eggs (Thank you Reality Farm!) poached in a thick tomato stew with onions, peppers and the spices of North Africa. Served with organic rice and a wedge of our Focaccia Bread. Substitute Tofu to make it vegan meal. $16.95

 

 

Death By Pork – A generous portion of our infamous Death By Pork = Lean pork loin stuffed with sage sausage, fresh sage, apples and sweet onions, wrapped in bacon and roasted. Apple & onion sauté, crispy garlic ‘taters, and veggie sauté. $20.25

RK’s Famous ‘Skrimp Dinner – A half pound of RK’s grilled shrimp. Served with organic pilaf, veggie sauté and our spicy remoulade. $19.95

Veggies & Rice (V)–  A mountain of sautéed veggies eggplant, summer squashes, sweet bell pepper, mushrooms, onion, and fresh garlic served over organic rice. Served with wheat-free organic soy sauce. $16.95 (Add tofu $17.25, Add Chicken $18.95, Add Shrimp $20.50)

*BRIAN’s BARN YARD BURGER – –½ lb of local grass fed beef, a slice of Death by Pork, Applewood smoked bacon, and white Cheddar all topped with an over-easy egg. Served on our own house-baked roll, with crispy garlic taters, spicy slaw, house-made ketchup, sundried tomato & herb mayo, lettuce and tomato! DOUBLE WOW! $24

 

 

Perfect for the Pint-Sized  

(All come with a healthy portion of Seasonal Fruit)

Gracie’s Grilled Cheese – A mini grilled cheese $6.50

Anderson’s Favorite – A nibble of grilled chicken $6.95

Peanut Butter Sandwich – Our own peanut butter on oatmeal fruit bread $6.50

Charlotte’s Favorite  Hummus and a soft roll $6.50

 

Sides

Spicy Slaw (v) – Lrg $4.50, Sm $3.50

Baja Red Cabbage Slaw Lrg $4.50, Sm $3.50

Mediterranean Orzo Lrg $5, Sm $4

Sour Cream and Cheddar Potato Salad (v)– Lrg $5, Sm $4

Pea Salad – Lrg $5, Sm $4

Kale Sauté $6.95

Sandwiches

*BLUE WING BURGER –½ lb of local grass fed beef (Thank you Reality Farm) served on our own house-baked roll, with crispy garlic taters, spicy slaw, house-made ketchup, sundried tomato & herb mayo, lettuce and tomato! WOW! $13.25. Add Cheese for $1.25. Add Bacon for $2  Add a farm egg for $2

RK’s Famous Skrimp Po’ Boy – We grill up a half pound of RK’s famous “skrimps” on a toasted challah roll with lettuce, tomato, our chipotle remoulade and side of Mediterranean Orzo salad.  $15.95

 “Grilled” Veggie (V) – An overflowing sandwich of sautéed fresh eggplant, squashes, peppers, garlic and onions with a generous slathering of our hummus du jour (V) served on our Focaccia bread. (V) $10.95

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